SASAGE KOGYO Co., Ltd.
A design to make you feel "aroma", "texture", “flavor" and “aftertaste" which are considered as the 4 sensations provided by Japanese Sake. One piece of stainless steel plate contracted by spinning process to obtain a double structure. Achieving fine quality texture by making the portion corresponding to the mouth as thin as possible. We were particular on the fact to use one and only stainless steel plate in order to be able to adjust “the transfer of body temperature” and “the feeling of substance temperature” etc., depending on the way it is placed into the hand. (For products finishing is made manually some variations may be observed.)